We are BJCP registered and will award points for all participants. Once again we need your help and support. Stewards and Apprentice judges are always welcome if pre-registered.

The judging will be held in a closed session on Saturday, April 12, 2008, at Bob Collins’ barn in Mansfield, MA. Judge and Steward sign-in begins at 8:15 am. Coffee and a light breakfast will be served from 8:15 - 8:45 a.m., judging starts promptly at 9:00.

Bob Collins lives at 1112 School St in Mansfield, MA, near the intersection of I-95 and I-495. His Phone number is 508-339-7191. For a map to go http://maps.google.com/maps?q=1112+School+Mansfield+MA. If you need directions, check out the Directions page or contact Bob.

We will contact you 1 week in advance to confirm your attendance. Only confirmed judges and stewards are welcomed, so please pre-register. No walk-ins allowed.

Judges and stewards can register by filling out the Judge/Steward Registration form below.

The judge organizer is Jeff McNally. If you have any questions, he can be contacted by email at jeff_ri@cox.net or by phone at (401) 624-3953.

Judge/Steward Registration Form

Judge/Steward registration is now closed. It appears we now have enough people to help at the competition. If you have questions, please forward them to jeff_ri@cox.net.

Name:

Street Address:

City: State: Zip:

Phone (day): Phone (evening):

Email:

Would you prefer to Judge or Steward?

Judge Qualifications:

BJCP judge registration number (if appropriate)

Which category(ies) are you best qualified to judge?

1. Light Lager 2. Pilsner 3. European Amber Lager 4. Dark Lager
5. Bock 6. Light Hybrid Beer 7. Amber Hybrid Beer 8. English Pale Ale
9. Scottish and Irish Ale 10. American Ale 11. English Brown Ale 12. Porter
13. Stout 14. India Pale Ale (IPA) 15. German Wheat and Rye Beer 16. Belgian and French Ale
17. Sour Ale 18. Belgian Strong Ale 19. Strong Ale 20. Fruit Beer
21. Spice/Herb/Vegetable Beer 22. Smoke-Flavored & Wood-Aged Beer 23. Specialty Beer 24. Traditional Mead
25. Melomel (Fruit Mead) 26. Other Mead 27. Standard Cider and Perry 28. Specialty Cider and Perry

Which categories are you unable to judge because you entered the competition or do not feel confortable in judging?

1. Light Lager 2. Pilsner 3. European Amber Lager 4. Dark Lager
5. Bock 6. Light Hybrid Beer 7. Amber Hybrid Beer 8. English Pale Ale
9. Scottish and Irish Ale 10. American Ale 11. English Brown Ale 12. Porter
13. Stout 14. India Pale Ale (IPA) 15. German Wheat and Rye Beer 16. Belgian and French Ale
17. Sour Ale 18. Belgian Strong Ale 19. Strong Ale 20. Fruit Beer
21. Spice/Herb/Vegetable Beer 22. Smoke-Flavored & Wood-Aged Beer 23. Specialty Beer 24. Traditional Mead
25. Melomel (Fruit Mead) 26. Other Mead 27. Standard Cider and Perry 28. Specialty Cider and Perry

Please enter any additional comments below:

Judge and Steward Waiver

My participation in this event is entirely voluntary. I know that participation in this judging involves consumption of alcoholic beverages and that this consumption may affect my perceptions and reactions. I accept responsibility for my conduct, behavior and actions, and completely absolve the competition organizers, Kevin Farrell, Jeff McNally, Brian Kurowski, Mark Irwin, South Shore Brew Club, and the Beer Judge Certification Program of responsibility for my conduct, behavior and actions. Clicking on the Submit Information button is your acknowlegement of this waiver.